Bake until the eggs are cooked through and the crackers are golden brown, 30 to 35 minutes. You can use Ritz crackers, Club crackers and even regular saltines as a topping here. With grated Cheddar cheese, crumbled Ritz crackers, and fresh summer squash, this squash casserole is a family favorite Ingredients 1 cup chopped Vidalia onion 2-3 lbs. Microwave the remaining tablespoon of butter in a medium bowl until melted. Southern squash casserole is a staple at any potluck gathering. Pour over the squash making sure that some of the mixture sinks down to the bottom. Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. I have made it for gatherings and people who dont usually like zucchini, love it In a separate medium bowl, whisk the eggs and milk well. Transfer the mixture to a 2-quart casserole dish. This ritz cracker zucchini cheddar casserole is truly addicting You can use yellow squash and or zucchini. My kids love the crunchy ritz cracker topping and the cheesy filling. Let cool for 5 minutes then fold into the squash. Yellow Squash Casserole is a classic southern dish served at special gatherings and one of the many ways to serve squash in the summer when it is plentiful from the garden. Add the garlic and cook, stirring, until fragrant, about 1 minute. The buttery crushed cracker topping is beautiful, but the real surprise is the. Looking at this casserole is a bit deceiving.
Transfer each batch to the colander.Īdd 1 tablespoon butter to the skillet along with the pepper and onion and cook, stirring occasionally scraping up any brown bits, until the vegetables are soft, about 5 minutes. Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping. Repeat 2 more times using 2 tablespoons of butter for each batch and sprinkling with 1/2 teaspoon salt and few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Put a large colander inside a large bowl.
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